My son ,took some iced biscuits as a farewell to one of the educators at his Occupational Workshop.
We shall really miss Nancy who has gone back to her country of origen. She was a great friend to the young adults and always had a smile for you.
BYE, bye,Nancy!
BON VOYAGE! BUEN VIAJE! HAVE A SAFE JOURNEY!
Galletas decoradas para despedir a una educadora de su taller ocupacional,Nancy.
Estamos todos muy tristes pero le deseamos todo lo mejor en la nueva etapa de su vida.
lunes, 26 de noviembre de 2012
FRUSTRATED VISIT TO BCN&CAKES FAIR.
DECEPTION and dissapointment....
were my feelings about this event. And I am sure my daughter Tina,who came too, felt the same.
We were so excited to be going for a day out to meet new friends and discover lots of new products techniques, see demonstrations and generally enjoy our love of baking biscuits at this widely announced event.
A first time for Barcelona. I was especially looking forward to the icing techniques demos by Mark Tilling on behalf of Squires Kitchen, over from the U.K.
We travelled up to Barcelona by train and arrived just after 10am, which was when the fair opened. We went for a coffee,then 5minutes metro ride to Plaza de España, nearest stop.
When we walked out of the underground, we couldnt beleive our eyes: the que was interminable!
Well after a hunt round we found the end of the que,thanks to other peoples directions.
Weird!
There must have been about 3 or 4,000 people waiting to get in!
Just take a look at the photos to give you some idea.
We queued for 2.30hrs and were still in the Plaza de España! We had our FB pages open for any info as we were getting all sorts of crossed comentaries. In front a group of proffesionals from the sector, from Valencia,a family from Madrid, in fact from many parts of Spain.
We all had bought tickets in advance through internet ,supposedly to avoid the queues!
It was quite clear that there was BIG TROUBLE!
As a British ex-pat, I've always been used to queues of an hour or so in UK, here too,for that matter, in High Season to get in Port Aventura fun park.
But we knew there was only one pavillion for the Fair, so it didnt take much working out that an awful lot of tickets had been sold for a limited sized pavillion.
So far,we saw no one from the organisation,no crowd control security.
ABSOLUTELY NOTHING.
So as we are good law abiding citizens, we just waited paitiently in the queue ,practically at a standstill. After a while,more than an hour, posts started going up on the FB page, by other people in the queue, wanting some sort of an explanation.......silence on behalf of the organisers! It wasnt until well after 12.45 that a loudspeaker announced that the were sorry, but for security reasons couldnt allow anyone else in and that they would return our ticket money!
I dont think I have EVER been to a trade fair in Madrid,Valencia,London where there has been such a total lack of organisation,together with more that a touch of AVARICE! We have since been told that over 8.000 tickets had been sold,when the maximum capacity was 1,500 people.
We were advised to put in a complaint to the Consumer association (OCU) as there were so many people involved, which we are in the process of doing. We also await news about having our money returned.
Well, I feel better now that's off my chest. But an awful lot of people were turned away last Saturday morning. I hope that something is done to stop these people organising future events.
When you sell tickets on line, you KNOW exactly how many you have sold. That makes it totally unacceptable to carry on selling tickets at the gate and on top of it all, allow those people in before others who had bought tickets in advance. MAD, all round.
We eventually got to take a photo outside the building---nearest we got to the fair!
Tina making sure we had proof we were there!
Yours truly!
AND THAT IS ALL I HAVE TO SAY ON THE MATTER.
were my feelings about this event. And I am sure my daughter Tina,who came too, felt the same.
We were so excited to be going for a day out to meet new friends and discover lots of new products techniques, see demonstrations and generally enjoy our love of baking biscuits at this widely announced event.
A first time for Barcelona. I was especially looking forward to the icing techniques demos by Mark Tilling on behalf of Squires Kitchen, over from the U.K.
We travelled up to Barcelona by train and arrived just after 10am, which was when the fair opened. We went for a coffee,then 5minutes metro ride to Plaza de España, nearest stop.
When we walked out of the underground, we couldnt beleive our eyes: the que was interminable!
Well after a hunt round we found the end of the que,thanks to other peoples directions.
Weird!
There must have been about 3 or 4,000 people waiting to get in!
Just take a look at the photos to give you some idea.
We queued for 2.30hrs and were still in the Plaza de España! We had our FB pages open for any info as we were getting all sorts of crossed comentaries. In front a group of proffesionals from the sector, from Valencia,a family from Madrid, in fact from many parts of Spain.
We all had bought tickets in advance through internet ,supposedly to avoid the queues!
It was quite clear that there was BIG TROUBLE!
As a British ex-pat, I've always been used to queues of an hour or so in UK, here too,for that matter, in High Season to get in Port Aventura fun park.
But we knew there was only one pavillion for the Fair, so it didnt take much working out that an awful lot of tickets had been sold for a limited sized pavillion.
So far,we saw no one from the organisation,no crowd control security.
ABSOLUTELY NOTHING.
So as we are good law abiding citizens, we just waited paitiently in the queue ,practically at a standstill. After a while,more than an hour, posts started going up on the FB page, by other people in the queue, wanting some sort of an explanation.......silence on behalf of the organisers! It wasnt until well after 12.45 that a loudspeaker announced that the were sorry, but for security reasons couldnt allow anyone else in and that they would return our ticket money!
I dont think I have EVER been to a trade fair in Madrid,Valencia,London where there has been such a total lack of organisation,together with more that a touch of AVARICE! We have since been told that over 8.000 tickets had been sold,when the maximum capacity was 1,500 people.
We were advised to put in a complaint to the Consumer association (OCU) as there were so many people involved, which we are in the process of doing. We also await news about having our money returned.
Well, I feel better now that's off my chest. But an awful lot of people were turned away last Saturday morning. I hope that something is done to stop these people organising future events.
When you sell tickets on line, you KNOW exactly how many you have sold. That makes it totally unacceptable to carry on selling tickets at the gate and on top of it all, allow those people in before others who had bought tickets in advance. MAD, all round.
We eventually got to take a photo outside the building---nearest we got to the fair!
Tina making sure we had proof we were there!
Yours truly!
AND THAT IS ALL I HAVE TO SAY ON THE MATTER.
POSTAL DE NADAL: CATALÀ
Aquesta postal és pels amics catalans!
A Christmas card for my Catalan friends!
Es un diseño de Anna Babajanyan at Craftsuprint. Podeis ver mas diseños de esta diseñadora si clicas
el enlace en la pagina de inicio del blog.
If you like this design, you can find more like this, but in English by clicking on the link to craftsuprint on the first page of this blog.
A Christmas card for my Catalan friends!
Es un diseño de Anna Babajanyan at Craftsuprint. Podeis ver mas diseños de esta diseñadora si clicas
el enlace en la pagina de inicio del blog.
If you like this design, you can find more like this, but in English by clicking on the link to craftsuprint on the first page of this blog.
martes, 20 de noviembre de 2012
CHRISTMAS CARDS: RELIGIOUS
These are all beautiful cards to remind us of "the reason for the season"
Take a look below:
Estas preciosos diseños nos recuerdan la verdadera razón por la que celebramos la Navidad.
Echarlas una ojeada:
Precioso deseño de Sandie Birchall de los 3 Reyes en una felicitación original de
concepto caja acordeon. Acabado con lazo de organza color oro.
Take a look below:
Estas preciosos diseños nos recuerdan la verdadera razón por la que celebramos la Navidad.
Echarlas una ojeada:
A Sandie Birchall design which is free standing with a concertina box concept.
A 3D image of the 3 Kings on their journey. Beautiful candles and carols detail decoupaged
on the front of the window with plain panel for a message on the back
Este diseño es de Sandie Birchall
concepto caja acordeon. Acabado con lazo de organza color oro.
This lovely 3D star pyramage card shows the 3Kings and and their camels. It's mounted on a black A5 cardblank. A design by Judith Flavel at Craftsuprint.
Felicitación de estrella en 3D tipo piramide con los 3Reyes y sus camellos.
I love this cute shepherdboy with his lambs contemplating the Nativity scene in the background.
A layered card with lots of detail. Really stunning card with matching insert (not shown).
The designer is Joanna Swinton at Craftsuprint.
Bella escena del Pesebre contemplado por el pequeño pastorcillo con sus corderitos.
CHRISTMAS CARDS FOR MALES: HUMOROUS
These cards are a good choice for the men for Christmas.
Take a look below. Carol Smith is the designer.
All these cards have been hand made by me with care and with individual touches.
Estas felicitaciones son una propuesta para los caballeros para estas navidades.
A ver si estais de acuerdo. La diseñadora es Carol Smith.
Las he hecho todas completamente a mano con cariño y con mis toques individuales.
For all those many fooball fans out there.
Details are decoupaged and the card is mounted on a red gliiter card, on a bright green A5cardblank with rounded corners.
complete with holly detail and a bright green dragonfly!
This situation rings a bell to many of us! This poor chap seems to have his own idea of "trimmimg" the tree! I wonder what happened to the rest of the tree?
Mounted on crimson A5 cardblank with a gold trim and gold holly detail. Comes with its own matching insert.
CHILDRENS BIRTHDAY CARDS: GIRLS
This is a super pretty design which I crafted for my grandaughters 5th birthday.
Lovely colurs.
Its designed by Janet Briggs at Craftsuprint.
Una felicitación muy linda que hice para los 5 años de mi preciosa nieta.
Es un diseño de Janet Briggs de Craftsuprint.
Here's a gorgeous design from designer Carol Smith at Craftsuprint.
Suitable for girls of any age!
Otro diseño precioso de Carol Smith en Craftsuprint.
!Para niñas de cualquier edad! ...O para una niña recien nacida...
Lovely colurs.
Its designed by Janet Briggs at Craftsuprint.
Una felicitación muy linda que hice para los 5 años de mi preciosa nieta.
Es un diseño de Janet Briggs de Craftsuprint.
Here's a gorgeous design from designer Carol Smith at Craftsuprint.
Suitable for girls of any age!
Otro diseño precioso de Carol Smith en Craftsuprint.
!Para niñas de cualquier edad! ...O para una niña recien nacida...
BISCUITS FOR CHRISTMAS
These are gingerbread biscuits from a thermomix recipe. One of my favourite recipes.
I think you will agree that they look very seasonal!
I can asure you that they taste good, too!
Estas galletas decoradas son de gengibre hechas de una receta de Thermomix.
Resultan muy decorativas....y gustosas. Me encantan.
I've used food quality gold powder, mixed with lemon essence to decorate some details. When the alcohol in the essence evaporates you are left with a lovely golden sheen. Very Christmassy!
He utilizado oro comestible en polvo para decorar algunas detalles. Se mexcla con un poco de eséncia de limon para pintar,y cuando se evapora el alcohol de la eséncia queda un brillo fino de oro.
close ups of the trees.
Biscuits for Santa !
Galletas para Papa Noél.
More biscuits painted with gold on white fondant icing then decorated with piped icing.
Its hard to see the shine, but they look very effective first hand.
Otros ejemplos de galletas decoradas con fondant blanco, capa de oro y despues con glaseado.
No se ve mucho el brillo aquí pero al natural sí!
Biscuits for ever !!
I hope you like them.
Espero que os gusten.
I think you will agree that they look very seasonal!
I can asure you that they taste good, too!
Estas galletas decoradas son de gengibre hechas de una receta de Thermomix.
Resultan muy decorativas....y gustosas. Me encantan.
I've used food quality gold powder, mixed with lemon essence to decorate some details. When the alcohol in the essence evaporates you are left with a lovely golden sheen. Very Christmassy!
He utilizado oro comestible en polvo para decorar algunas detalles. Se mexcla con un poco de eséncia de limon para pintar,y cuando se evapora el alcohol de la eséncia queda un brillo fino de oro.
close ups of the trees.
Biscuits for Santa !
Galletas para Papa Noél.
More biscuits painted with gold on white fondant icing then decorated with piped icing.
Its hard to see the shine, but they look very effective first hand.
Otros ejemplos de galletas decoradas con fondant blanco, capa de oro y despues con glaseado.
No se ve mucho el brillo aquí pero al natural sí!
Biscuits for ever !!
I hope you like them.
Espero que os gusten.
domingo, 18 de noviembre de 2012
CHRISTMAS CARDS IN SPANISH AND CATALAN
Aquí podeis ver las postales que tengo para pequeños encargos de Navidad para 2012. Todas estan hechas a mano de forma artesana.
Son felicitaciones tamaño DL extra grande de Anna Babajanyan a Craftsuprint.Me las diseñó como encargo especial en español y catalán. Los 2 primeros llevan recortados las palabras y las hojas de abeto y tienen hoja interior a juego.
The Christmas trees are also decoupaged and edged in glitter. The background on the green card is just like the aurora borealis,I think! So unusual and really stunning. The top card of this trio has the trees decorated with mini bright blue gems. Otherwise they are all decorated with stickles glitter and vary in the type of photographic paper used,(glossy or matte) and the colour of the cardblanks.
Los abetos estan todos recortados y los contornos acabados con purpurina, menos la primera aquí que lleva brillantes minis de color azul fuerte.Varian en cuanto al papel fofografico empleado ,mate o brillante y en cuanto el color de fondo de la postal.
La verdad, són postales espectaculares. muy grandes y de colores vivos.
COOKIE POCKETS/BOLSITAS PARA LAS GALLETAS
Thought I'd better take a photo of these delicious cookies before they dissapeared for good!
He fotografiado estas cookies rapido y corriendo antes de que sea demasiado tarde!
Son BUENÍIIIIIISSSSIMOS!
There are two sizes, regular biscuit size and extra large to fit in different cookie pockets.
---------------------------------------------
COOKIE POCKETS /BOLSITAS PARA LAS GALLETAS
These are a great idea to present cookie and biscuitss, either to sell or as a gift.
Here are a selection of cookie pockets I bought and downloaded from Craftsuprint.
They are from designer Maureen Tapscott.
Tengo estas bolsitas en dos tamaños: uno medida de galleta normal y otras algo más grandes para poner cookies/galletas de mayor tamaño. Son de la diseñadora Maureen Tapscott.
Son ideales para regalar y resultan muy divertidas.
Bright and colourful Christmas colours for this reindeer design. It comes with agreeting tag and bright green organza bow with space on the back for the recipients name. Sure to be a hit with the
little people!
Este diseño de reno en colores tipicamente navideños es muy llamativo. Lleva una etiqueta con felicitación navideña y lacito de organdi verde. Hay espacio detras para el nombre del recipiente.
Ideal para los más pequeños.
This is such a sweet cutie design with Santa and Mrs Claus on a decoupaged bauble! Pretty pinks here with a gift tag in pale green with Christmas trees, ready to write a name, greeting or whatever...
Este diseño es una monada con un medallón de la familia Claus. Muy tierno en colores rosa suave con su etiqueta verde de abetos para escribir lo que quierais.
This lovely little bear is adorable and is sure to cheer someone up with such a sweet positive message! In blue jeans and brown tones with a matching message tag.
Este adorable osito animaria a cualquiera que lo precisa con su dulce mensaje. En tonos azul tejano y marron con su etiqueta a juego.
A gorgeously pretty pink and brown spotted design for this cookie pocket. Has a matching brown tag with pale pink satin bow ready to write a message of your choice.
Esta bolsita es monísima en rosa palido con topos de color chocolate. lleva la etiqueta a juego en marron y un lacito de saten color rosa bebé,lista para escribir el mensaje escogido.
This is another spotted design. This time in brown and pale blue. Extremely pretty and elegant.
Comes with a pale blue spotted tag and chocolate brown organza bow ready to write your chosen message.
Aquí otro diseño de topos.Esta vez en marron y azul, también monísimo y elegante.
Lleva la etiqueta a conjunto en azules con un lacito de organza marron preparada para escribir un mensaje personalizado.
********************************
*Anyone interested in these products can contact us at
nanascraftythings@gmail.com or matinacookies@gmail.com.
*Para información sobre estos productos nos podeis encontrar en:
nanascraftythings@gmail.com o matinacookies@gmail.com
*********************************
jueves, 15 de noviembre de 2012
MY CARDS - under construction
I'd like you all to know that I'm working on getting some of my favourite cards sorted for the blog. I'll be uploading them in different categories, such as childrens, humorous, Christmas, weddings, birthdays and so on, plus subcategories.
It's taking me a while, as I want to make it as easy as possible to use, so please be patient with me.
I'll probably start with Christmas for obvious reasons, and upload by categories.
As I have Christmas(and greeting) cards in English, Spanish and Catalan , I hope to show examples of each. However, most cards can have the language changed, if anyone is interested.
I'll comment where applicable.
For the moment you can view some of my cards, inserts, mini gift boxes and book marks at
www.craftsuprint.com/elizabeth-osborn/. These are together with the corresponding designer.
Esto es un pequeño aviso para explicar que estoy en proceso de organizar mis postales para el blog.
Las podreis ver por categorias tales come Cumpleaños,Navidad,Bodas y los correspondiente subcategorias.
Intento que sea lo más comodo posible de "browsear" , por esto tenga paciencia si tardo un poco más .... Seguramente comenzaré por Navidad (dadas las fechas en que estamos).
Las postales se encuentran en 3 idiomas: Inglés,Catalan y Español. Habran muestras de las tres,pero la mayoria pueden ser en la idioma que querais si alguien estuviera interesado.
lo comentaré junto a las postales en cuanto tenga todo en marcha.
Por ahora se puede ver una selección de las postales hechas por mí, pero no todas, a través de ;
www.craftsuprint.com/elizabeth-osborn/
Allí encontrareis postales para muchas occasiones, interiores,cajitas, puntos de libro y más juntos a la pagina de la diseñador/a correspondiente.
It's taking me a while, as I want to make it as easy as possible to use, so please be patient with me.
I'll probably start with Christmas for obvious reasons, and upload by categories.
As I have Christmas(and greeting) cards in English, Spanish and Catalan , I hope to show examples of each. However, most cards can have the language changed, if anyone is interested.
I'll comment where applicable.
For the moment you can view some of my cards, inserts, mini gift boxes and book marks at
www.craftsuprint.com/elizabeth-osborn/. These are together with the corresponding designer.
Esto es un pequeño aviso para explicar que estoy en proceso de organizar mis postales para el blog.
Las podreis ver por categorias tales come Cumpleaños,Navidad,Bodas y los correspondiente subcategorias.
Intento que sea lo más comodo posible de "browsear" , por esto tenga paciencia si tardo un poco más .... Seguramente comenzaré por Navidad (dadas las fechas en que estamos).
Las postales se encuentran en 3 idiomas: Inglés,Catalan y Español. Habran muestras de las tres,pero la mayoria pueden ser en la idioma que querais si alguien estuviera interesado.
lo comentaré junto a las postales en cuanto tenga todo en marcha.
Por ahora se puede ver una selección de las postales hechas por mí, pero no todas, a través de ;
www.craftsuprint.com/elizabeth-osborn/
Allí encontrareis postales para muchas occasiones, interiores,cajitas, puntos de libro y más juntos a la pagina de la diseñador/a correspondiente.
ICED BISCUITS FOR SPECIAL OCCASIONS
These are some of the biscuits we( Tina and Elizabeth) have made and decorated recently.
Aquí hay algunas de las galletas hechas y decoradas por nosotras estas semana.
...and a few more .......
unas cuantas más......
Aquí hay algunas de las galletas hechas y decoradas por nosotras estas semana.
...and a few more .......
unas cuantas más......
There's no prize for guessing who Pau's favourite team is !!
¡ No hay premio para adivinar el equipo favorito de Pau !
The next lot of photos will be Christmas themed.........
Las proximas fotos seran de galletas decoradas con motivos Navideños ....
Bye for now................
Hasta pronto .............
Por si alguien este interesado en nuestras galletas, podeis contactar con nosotras a traves de :
domingo, 4 de noviembre de 2012
NANNIE SHEILA'S GINGER BISCUITS
These biscuits are a firm favorite among our family. I've copied the recipe, further down the page, if any one would like to make them.
Hice estas galletas hace un par de dias.
Son buenísssimas y muy populares en nuestra familia. Encontrareis la receta más abajo.
Mi madre las ha hecho desde que eramos todos peques y a sus 86 años sigue con la costumbre en su casita en Inglaterra.
Yo las hago amenudo, especialmente desde que me di cuenta que los nietos también se vuelven locos
por comerlas.
La tarde que las habia horneado iba a cuidar a mi nieta Cristina. Su madre, al dejarla en casa, me dijo que le diera un par de ellas con un zumo o un vaso de leche... lo que no podia imaginarse nunca es que acabaria comiendo 6 0 7 a escondidas !! Perdí la cuenta. Suerte que no tuvo efectos posteriores.......
Hice estas galletas hace un par de dias.
Son buenísssimas y muy populares en nuestra familia. Encontrareis la receta más abajo.
Mi madre las ha hecho desde que eramos todos peques y a sus 86 años sigue con la costumbre en su casita en Inglaterra.
Yo las hago amenudo, especialmente desde que me di cuenta que los nietos también se vuelven locos
por comerlas.
La tarde que las habia horneado iba a cuidar a mi nieta Cristina. Su madre, al dejarla en casa, me dijo que le diera un par de ellas con un zumo o un vaso de leche... lo que no podia imaginarse nunca es que acabaria comiendo 6 0 7 a escondidas !! Perdí la cuenta. Suerte que no tuvo efectos posteriores.......
Es una receta que mi madre sacó de un librito de cocina, de tapas blandas, de la casa Be-ro. Es una marca,o por lo menos lo era, de harina. Si no me equivoco, ya no existe este recetario. Al menos, no lo he podido localizar.
Mi madre lo tenia de los años 50 y por dentro incluían recetas basicas de ir por casa sin demasiadas complicaciones. Tuvo un exito increíble. Periódicamente se sacaba una nueva edición. Y nosotros compramos uno de nuevo,por correo, cuando el viejo se quedaba inservible de tanto usar. No sé las ediciones que llegaron a hacer, pero eran muchíiisimos.
Bueno, a la que ibamos.
Aquí dejo escrita la receta para mis hijas y para cualquiera que quiera tastarlas...
NANNIE SHEILA'S GINGER BISCUITS
INGREDIENTES:
-200g. harina Self Raising. (Es tipo bizcochona, también se encuentra en los Carrefour grandes)
o se puede utilizar harina de reposteria con 1-2 cucharitas de levadura Royal.
-75g. matequilla
-100g. golden syrup. Es un sirope de azucar inglés tipo melaza.
-1o2 (5-10g.) cucharaditas de gengibre en polvo. Yo siempre pongo bastante, pero va a gustos.
-100g. azucar
-1 huevo batido.
PREPARACION
Calentar el horno a 180ºC. (5-10ºmenos para horno con ventilador)
Pesar los ingredientes. La harina y gengibre reservado aparte.
La mantequilla,el azucar y el golden syrup se ponen en un cazo y se calienta a fuego lento, removiendo hasta que todo este derritido.
Apagar el fuego e ir añadiendo alternativamente la harina con gengibre, y el huevo hasta que todo este bien mezclado.
Ir colocando cucharaditas de la mezcla sobre una hoja de papel de horno o silicona. Hay que dejar suficiente espacio entre las galletas ya que la galleta se extenderá bastante en el horno durante la cocción.
Contar 15mins. de horneado,pero hay que vigilar despues de 10mins. Mi horno(eléctrico) se calienta bastante y con 10-12 minutos hay suficiente. Han de tener un color doradito. Si es oscuro....te has pasado de tiempo!
Sacar y dejar enfriar sobre una rejilla hasta estar totalmente frio.....si puedes resistir.
Salen algo blanditas del calor y después endurecen. Se pueden guardar bien en un recipiente hermetico una semana....si duran tanto.
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